Autoimmunity: answers from Ayurveda

Autoimmunity: answers from Ayurveda

Autoimmune diseases are the fastest growing category of disease, affecting today 1 in 12 people worldwide with cost of treatment having escalated x7 in the last decade (see statistics).

There are 125 autoimmune disease having been classified already, and more are appearing.

The diversity of autoimmune expression is staggering: tissues, organs and systems affected vary vastly, and more than one are often present in any given individual.

The medical community has identified triggers of autoimmunity, classified bodily components involved, and yet… no definitive cure has been found.

In the end, modern medicine still leaves us with “we don’t know enough about it” as to the root causes and cures for autoimmune disease.

But there are also ancient healing traditions. Ayurveda, being the oldest, offers a broader perspective on WHY, WHAT and HOW of autoimmune disease…

 

Autoimmunity: get real answers from Ayurveda

 

All of us come into this world with unique set of genetics (prakruti – what we inherit from family, culture, society, place). This can be described as our propensity … toward certain illnesses and how we weather them.

With that prakruti we arrive into unique set of circumstances (vikruti – environment, relationships, work, lifestyle – all potential “triggers”) that shape the quality of our living.

Sometimes, our circumstances (vikruti) overwhelm our natural propensity (prakruti),setting into motion the  process of pathogenesis (disease development).

At early stages we can avert that process. But often the initial symptoms continue to develop and escalate, affecting not just the first line of defense (mucus membranes, digestion, skin, respiratory pathways), but advancing toward less protected, deeper tissues (plasma, blood, organs, muscle, bones, nerves, etc.).

If left unchecked, this pathogenesis eventually disrupts cellular intelligence, affecting the very essence of our bodily tissues – IMMUNITY, causing it to malfunction in a viscous cycle of AUTOIMMUNITY, fueling an ongoing erosion of bodily tissues and systems.

That’s the bad news.

Good news? Ayurveda says that we can do something about it.

Ever heard of “lemons => lemonade” expression?

It does, in fact, describe the purpose of Yoga and Ayurveda – to make good with what we have (propensity and triggers (lemons) => lasting health (lemonade).

We get there with knowledge that Ayurveda provides, enabling us to:

a. prevent the disease potential in us from derailing into life time of chronic pain

b. stop disease that is already present from further eroding our health and sanity

c. reverse the disease process

In case with autoimmunity, yoga can help us relax and target the affected bodily tissues and systems via balancing stretches that will restore cellular intelligence, strengthen the tissues, restoring true immunity, and replenish vitality – to help us feel more alive in our better, healthier self.

Ayurveda, in turn, can support us with appropriate nutrition, herbs, lifestyle practices and understanding of autoimmune process, providing the most important ingredient to healing: KNOWLEDGE (this is in contrast to western medicine, that observes and treats symptoms, but doesn’t provide an actual understanding of root causes).

So, if you or someone you know are:

Stuck in viscous cycle of autoimmune condition(s)

Tired of medications and merry-go-round of trigger avoidance

Frustrated with doctor’s “we don’t know enough about it”

Ready for real answers

I laid it all out in a webinar:

“Ayurveda and Autoimmune Disease”

 

where a broader perspective on autoimmunity is given: ROOT CAUSE, pathogenesis and concrete steps you can take now to reverse it. YES, reverse it.

You can watch excerpts from the webinar in this playlist on @calmaccelerator YouTube channel.

Click on the link in first comment under each excerpt to get to the full version complete with interactive PDF slides, embedded video practices, links to supplies & remedies, and a way to GET HELP.

Takeaways you can expect:

  • insight into the nature of any given autoimmune condition
  • doable and cost effective things you can do right away to improve it
  • long-term strategy you can integrate step by step to reverse the condition

IF you:

  1. watch “Ayurveda and Autoimmune Disease” webinar
  2. try the things shared there
  3. and still need more guidance

– you are eligible to take advantage of a special AUTOIMMUNITY CASE STUDY 50% discount off 1:1 Integral Health Coaching Session, available at this scheduling link:

Autoimmunity Case Study 50% OFF Special

That rate will hold for as many consultations as you need until YOU GET IMPROVEMENT!

What I will NOT promise: a miracle.

What I CAN GUARANTEE: a positive change in the way you feel, IF you implement even 5% of the protocol I give you after our session. Space is limited, so schedule your time slot now:

Autoimmunity Case Study 50% OFF Special

Why do it?

  • Because you are not satisfied with medical advice or treatment you got so far.
  • You know there is a better way out of the autoimmune quagmire you are in.
  • You deserve fulfillment in life, and your dis-ease stands in the way 

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Blistered, Puffy, Hot, Red, Itchy Summer Skin – NEEM to the rescue!

Blistered, Puffy, Hot, Red, Itchy Summer Skin – NEEM to the rescue!

SUMMER SKIN for most people is not what we see in IG vacation selfies…

Golden rule of summer: the heat is ON, the skin is OFF

It’s mid-July, and my summer body is already sporting colorful swells of:

  • pimples

  • poison ivy

  • insect bites

  • blisters

  • cuts

  • patch of eczema

  • rash of unknown origin and

  • protruding pulsing veins

    Yep, Pitta dosha season is here: FIRE and WATER elements are increased in nature outside and inside us, showing up first and foremost on our SKIN…

    And you know what helps the summer skin? Something that would BALANCE the hot and wet qualities of FIRE and WATER…. Something that would COOL and DRY those red swells of Pitta on our skin… like

NEEM OIL

Cooling and mildly drying, it is your perfect summer skincare!

NEEM is prized in Ayurveda for it’s cooling, drying, calming qualities and, most of all, for it’s affinity for SKIN! It can be used internally in form of powder (with spoonful of honey or in tea, but watch out for it’s very bitter taste!), topically as oil / moisturizer), paste (powder mixed with a little water for spot treatment), or water solution as a toner. It effectively drops internal heat and calms external appearance. Here are some of my favorite and easy uses:

BODY:

Apply Neem Oil BEFORE shower all over the body. Wait 10 min, then either rinse off (use very little soap) or wipe off excess and enjoy yourself in cooler, calmer, softer skin. Especially good on feet (as they are a hot site of pitta dosha).

FACE:

Neem Oil also makes a wonderful facial cleanser for oily, acne-prone skin: simply apply to face with circular strokes, then wash off. In the morning, add a spritz of DIY facial toner made with 1/2 teaspoon of Neem Powder and distilled water in a spray bottle. Your face with thank you 🙂

Finally, use a high quality organic Neem Oil – your skin is like your mouth, everything you put on it should be FOOD to your tissues (skin consists of 7 layers, representing 7 bodily tissues), it is your largest organ, and it deserves the best. Plus, a high quality Neem Oil is less unctuous, more clear – it will not make you or your sheets sticky and stained!

Here is best quality organic, sustainably sourced Neem Oil around.

I’d get the large size and put a little bottle in every purse, car, and bathroom. In fact, I already did… LOL

My legs are already 50% better overnight: poison ivy patches dried up and paled in color, all itching subsided, and blisters emptied of fluid. Neem worked it’s magic on my Pitta skin as it does every time. Without fail.

So, grab yourself a bottle of this Nature’s wonder potion and enjoy this summer in your best skin!

NOTE: if your skin condition is chronic, you may need a more comprehensive protocol that might include Bhringaraj powder or Manjista. For specific chronic skin conditions, please schedule your Ayurveda Wellness Consultation to get a comprehensive protocol in place for long-term healing.

 

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TAKRA – drink to your GUT!

TAKRA – drink to your GUT!

“He who uses takra daily does not suffer from diseases, and diseases cured by takra do not recur.” AND “Just as amrita(divine nectar) is for the gods, takra is to humans.”

Every disease starts in the GUT. That much has been accepted by medical approaches from both East and West.
 
What’s in the GUT? DIGESTION.

When our digestion is disrupted (made either too slow, too fast or irregular) – imbalances happen in our health, starting with constipation, malabsorption, indigestion. From those 3 a host of diseases develops, including autoimmune.

 

Here is a recipe for a simple drink that answers our bodies’ objective to convert food into clean energy and healthy tissues:

 

TAKRA

In simple terms, takra is buttermilk.

Buttermilk is a dairy product, that is a by-product of yogurt making process – the substance that rises to the top, and is naturally low-fat and very easy to digest, since the probiotic lactic acid bacteria in the cultured yogurt have already started the work of digestion.

TAKRA is, perhaps the most powerful and benevolent pro-biotic beverage one could enjoy for relief with:
  • IBS
  • GERD
  • diarrhea
  • food allergies
  • leaky gut (as part of healing the gut progression taught in Ayurveda and Autoimmune Disease webinar, found on products and services page) 

You can buy good quality TAKRA at a reputable Indian or Middle-Eastern grocery store in North America. There it is called “Yogurt Drink”. 

TAKRA can also be made at home if you make your own yogurt.

But, if neither of previous options work for your life, here is an easy hack that will get you the digestive benefits of TAKRA without the hassle of making yogurt from scratch or driving to a specialty store:

What’s in it? Oh, nothing much – it’s basically BUTTERMILK with a pinch of cumin or cilantro…
 
BLEND WELL:
1 tbsp of yogurt
1 cup water
pinch of cumin powder
 
Enjoy!

 

Digestive Tea for Late Winter Kapha season

Digestive Tea for Late Winter Kapha season

Late Winter, peak of Kapha season – digestion slows down, mucus accumulates, and immunity weakens

For those of us in the northern hemisphere, late Winter is the time we carry escess weight, start to feel sluggish, lethargic, heavy and … depressed.

This is the result of slow digestion.

Logical, after indulgence of holidays, more movie nights and shorter days to actively enjoy the outdoors. And very expected at the peak of Kapha season (Winter / Spring)

Ayurveda advises that we start boosting both digestion and immunity in order to have an easier time in the cold, flu and allergies season, Spring.

Here is an easy tea recipe that does precisely that: kindles sluggish digestion and boosts immunity, as well as increases absorption with “warming” (a.k.a. kapha reducing) kitchen staples:

Gather together (find it all here):

  • 1/2 tsp GINGER – digestive herb and immunomodulator. Use fresh or dry (for more heating effect, if congested)
  • 1/2 tsp CORIANDER – ingredient in traditional Ayurvedic all-year-round digestive tea formula, use seeds or ground
  • 1/2 tsp GARLIC – immunomodulator, heating for excess kapha
  • 1/4 tsp LICORICE powder – immunomodulator, sweetener and throat soother
  • 1/4 tsp BLACK PEPPER – expectorant, transporter (ensures absorption of all the above ingredients, increasing their action)

* If using coriander seeds, grind them together with black pepper to increase absorption (it, too, slows down with sluggish digestion).

** You can use a high quality garlic paste or powder in place of fresh garlic.

Mix all ingredients in a medium sized teapot, add 4 cups of hot water, let steep for 5 minutes.

If the licorice does not lend enough sweetness, you can add raw HONEY to taste for extra “scraping” effect on clogged channels and additional immunity boost. BUT: wait for the tea to cool a bit before adding honey. Honey should never be cooked!

Finally – ENJOY! Before meals, with meals, any time of day.

And, of course, don’t forget to add these ingredients to your cooking 🙂

And if you want to kick off the Spring Detox –

throw soma yoga into your morning mix:

Proper nutrition is only part of the solution

Chronic pain, fatigue, anger, depression, autoimmunity are conditions that can and should be reversed safely and naturally. We do this in HEAL your FLAME Program, where we help you craft a sustainable integral path to pain-free living. 

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Anti-inflammatory Winter Recipe: “Back from the Dead” Bone Broth

Anti-inflammatory Winter Recipe: “Back from the Dead” Bone Broth

Inflammation can accumulate, unseen, during winter months

Our system has heated up in the summer months, creating mini-pockets of internal heat accumulation in our bodies’ “hot spots”. Unseen to the naked eye yet, they become festering mini “fires” that, left untended, begin to quietly erode our tissues.
 
Autumn brings dryness and … SPACE … for those fires (a.k.a.  inflammation process) to spread into! That’s why we experience achy joints, hives, skin rashes, allergies come Fall and into Winter. Therefore, for the inflammation-prone individual, it is important to control the internal heat at all times, even when the environmental heat is long gone, even in Winter.
 
Here is a recipe that answers our bodies’ demand for warm liquid foods necessary for nourishment of immunity during the cold winter months, but one that also includes anti-inflammatory ingredients that both kindle our digestion AND keep inflammation from firing up unnecessarily. This particular recipe features the widely accepted anti-inflammatory ingredient, but, unlike it’s uses in mainstream wellness in pill or powder form, it is utilized here in a traditional manner: FRESH and in INTEGRATION with it’s auxiliary ingredients that help our body absorb it and utilize it properly in the very tissues that need the help.
 

TURMERIC – the magic spice that works only in good company

Turmeric has become a mainstream supplement.
Doctors prescribe it these days, every health food store and pharmacy will carry it (drugstores will often have it as curcumin – the active ingredient, isolated from turmeric root and put into pill form). But turmeric, like most Ayurvedic herbs, exerts its medicinal influence only in good company of:
  • all the constituents of ENTIRE turmeric root: naturally occurring phenolic compounds called curcuminoids, namely, curcumin, bisdemethoxycurcumin, and demethoxycurcumin
  • high quality fat (like animal fat here) – as curcuminoids are fat soluble
  • black pepper (which is a “carrier” spice) – to deliver the curcuminoids to the proper tissues of the body

Make a big batch, put into glass jars, store in freezer and use as needed in cooking, or garnish with parsley and sip when you have a fever or cold.

bone broth
fresh turmeric root
anti-inflammatory bone broth

“Back from the Dead” bone broth recipe.

You read that right 😉
 
✔️ 3-4lb beef bones (grass fed is best) – roasted at 375 for an hour
✔️ fill enormous stock pot with filtered water
✔️ put roasted bones in pot and set on boil
add into water:
✔️ 2 tbsp apple cider vinegar
✔️ 10-12 black peppercorns
✔️ 4-5 bay leaves
✔️ generous pinch of sea salt
meanwhile prepare:
✔️ kale (I save and freeze fresh kale stalks from cooking with it)
✔️ 3-4 quatered red onions
✔️ cut carrots
✔️ 8-10 peeled garlic cloves
✔️ sprig of rosemary
✔️ 2 sprigs of thyme
✔️ 1 bunch fresh parsley
✔️ 6-7 cut up fresh turmeric roots – can substitute with turmeric powder, but not as beneficial
When water boils – leave on rolling boils for 3 min, adding in all the veggies and herbs.
Turn the heat down to slowest setting possible.
Leave covered on sloooowww simmer (1 tiny bubble at a time 🙂 for minimum of 48 hrs.
Check periodically, making sure you are not boiling it down too much – this is NOT a reduction, but rather EXTRACTION of nutrients, beneficial enzymes and active healing ingredients from all the goodies into water – and should be sipped like medicine!
Serve in a cup – can garnish with diced green onions, parsley, cilantro, etc.
Can freeze the rest and use in soups, sauces, etc. later.
Enjoy!

Food is only part of a solution to chronic inflammation

We are not just what we eat, but what we can digest – physically and mentally! Healthy digestion is result of conscious lifestyle habits. Learn how to “digest” the issues in your tissues in HEAL your FLAME Program

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